Our Story 2017-10-10T03:27:40+00:00

Baking all the goodness you deserve since 1972

From its humble beginnings in 1972 as a bakery and refreshment shop in Tarlac City, Cindys has consistently brought 2 simple things to their customers everywhere: Good Food in a Good Place.

With this commitment, Cindys quickly expanded to Olongapo and Metro Manila, with full stores housing both the bakeshop and the QSR serving hot meals and snack. The expansion brought their signature menu of freshly baked breads, and two main favorites from Tarlac — their own version of halo-halo and pancit Palabok. New, exciting selections has consistently been introduced through the years of solid growth and expansion.

Today, Cindys is one of the fastest growing bakeshops in the country, with various branches across Luzon. Offering delicious bread and food products, Cindys is quickly becoming a favorite bakeshop among Filipino families. Ready to serve you in more than 60 accessible locations, at Cindys you are sure to enjoy filling and flavorful meals everyday, at any time!

Mission And Vision

Cindys Mission: To serve all our customers with efficiency and hospitality, and to create an experience that truly encapsulates “All the goodness you deserve!”

Cindys Vision: To become everybody’s top choice for bakery treats, snacks and meals.

PRODUCTION FACILITY

Cindy’s wouldn’t have been able to expand as confidently without its manufacturing and logistical support center referred to as THE COMMISSARY. The most modern facility of its kind in the region, the commissary stands out in the agricultural and industrial end of Tarlac City. Today, the Commissary under Classic Baker Corporation not only serves over a hundred of Cindy’s stores and retailers but also manufactures for other brands, recognizing it for its world class operations.

THE FUTURE WITH CINDYS

We at Cindy’s believe that to make our future stronger, we first have to strengthen our current market hold —our organic growth plans will be focused in Pampanga, Bulacan and Nueva Ecija where we see our full potential becoming even stronger in the next year.

In terms of product offerings, we shall focus on further innovating current bakeshop offerings, particularly bread varieties, savory buns, cakes and other oven fresh products, to name a few.